- Chef Ashley and Chef Sarah
Chef Kingsbury and Chef Pilon share how Newport Harbor’s culinary program became part of the Orange Garden project, using locally sourced fruit and teaching students real-world food safety, preparation, and collaboration with the business program.
- YOKI shop garments
Yoki shows off the custom clothing and chef coats created for the culinary program, explaining how the upcycled garments are hand-stitched and branded with the Orange Garden logo.
- Making clothing now Orange Juice
Yoki explains how the project evolved from creating clothing made from recycled materials to launching a student-run orange juice brand focused on sustainability and community impact.
- First oranges from Temecula
The students source their first batch of oranges from a 147-acre farm in Temecula, where they meet a former Orange County resident and learn about agriculture, farming, and local food production.
- Conrad Cook talks IB and DECA
Conrad explains the IB Business program and DECA, highlighting how hands-on experiences like Orange Garden help students build confidence, business skills, and a sense of community.